Daily Menu

    • Small

      Small & Sharing plates

    • Basket of bread w/ Olive Oil & Balsamic vinegar

      2.30

      Crusty French Baguette with Olive oil & Balsamic vinegar

    • Soup of the day w/ bread & butter

      4.20

      A Carpenter's staple - please check the boards

    • Cured meat board

      9.60

      A selecion of five cured meats from around the world w/ bread & butter

    • Mixed board of french cheese & cured meat

      9.70

      A selection of three French cheeses & four cured meats

    • French cheese board

      9.90

      Six of France's finest all on one board w/ baguette & butter

    • Bowl of home made chips

      3.10

      Homemade skin on chips w/dips

    • Half pint of prawns w/ garlic mayonaise

      6.90
    • 6 escargots au beurre a l'ail

      6.60

      six snails served in garlic butter and served with bread

    • Home made pork & venison scotch egg (duck egg) w/ salad - mustard & brown sauce

      6.90
    • Mains

    • Cottage pie cooked in ale w/ mixed salad

      9.40
    • Fisherman pie w/ mixed salad

      9.70
    • Honey & thyme roasted goat cheese salad / walnuts & roast beetroot

      9.70
    • Home made 8oz naked beef burger w/ chips and salad

      9.80

      No bun necessary - this is a naked 8oz beef burger patty prepared to your liking w/ chips & house salad

    • Grilled sirloin steak w/ chips and salad

      12.90